Brooklyn, NY · Italian

65-Seat Wood-Fired Italian, Williamsburg Brooklyn

A six-year-old wood-fired neighborhood Italian doing $2.1M revenue out of a 1,400 sq ft dining room. Toast AI Suite deployed for 14 months. Lease has nine years remaining at a market rate.

Wood-fired pizza oven in a small Brooklyn restaurant.

Overview

A six-year-old wood-fired Italian neighborhood concept in Williamsburg, Brooklyn. 65 seats across a 1,400 sq ft dining room plus a 14-seat sidewalk seasonal expansion. Toast POS with the full AI Suite deployed, 14 months of clean data including menu engineering insights and labor forecasting.

Why this is interesting

  • Reliable EBITDA in the mid-300s for the trailing three years
  • Nine years of lease remaining at a rate ~14% below current market
  • Clean books, single chef-owner, no key-man revenue concentration
  • Liquor license transfers (subject to standard SLA process)

Numbers

  • 2025 revenue: $2.1M
  • 2025 EBITDA: $340k
  • Food cost: 30.2%
  • Labor cost: 28.8%
  • Rent: 7.1% of revenue

Process

Express interest through TableTransfers. Seller is represented by a partner broker. Diligence package available under NDA.