All our the-bottom-line episodes

Episdoe: 4 · Duration: 14:20 mins

Marcus Bell on Reading a Restaurant Deal Sheet

Our M&A Editor sits down for a short, dense conversation on how to read a restaurant for-sale sheet — what to trust, what to ignore, and the three numbers that decide whether the deal is real.

service talk

the bottom line talk

with Samuel Ortiz

Marcus Bell on Reading a Restaurant Deal Sheet

Episdoe: 8 · Duration: 20:20 mins

Oliver Grant on Buying the Conventional, Well-Run Group

A buy-side veteran argues the contrarian case: skip the AI-mature operator, buy the conventional well-run group at a discount, and deploy the AI yourself.

service talk

the bottom line talk

with Samuel Ortiz

Oliver Grant on Buying the Conventional, Well-Run Group

Featured

Hana Tanaka on Filing The Pass Every Morning

service

the pass

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Maya Lombardi on the Vendor-Side View

service

vibe check

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Eitan Cole on The Four Margins of a Restaurant

service

mise

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Maria Castaneda: Building Mesa Group's AI Ops Dashboard in 30 Days

service

the operator

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